Polish Dinner & Pierogi Classes in Kraków
Polish Dinner with Hanna and Coen
For me, Poland means hospitality and taking the best possible care of your guests. It means warmth, cosiness, and a loving home. The heart of the house has always been the kitchen, where I would sit with my beloved to share food, stories, everyday problems, and happiness. A home without the smell of a tasty pie, hot soup, and a welcoming smile just isn't a real one. During dinner, participants will sample Polish cuisine in the comfort of our own home. In addition, it will be a great opportunity to meet locals and chat about Kraków and beyond. A true Polish meal must be delicious, large, and filling. We'll start with soup or an appetiser, continue with the main course, and finish with dessert. Tea with homemade confiture or fruit syrup will be served at the end.
More than a dinner
An evening of Polish cooking and Polish culture: traditional dishes with a modern twist, served at our own table, with stories about Kraków, Polish customs and everyday life here.
Rated 5/5 by 56 guests on Eataway.
At a glance
- Price: 180 zł per person (about €41 / $46 / £34)
- Duration: about 2.5 hours, starting at 17:00
- Where: in our home, Wielkanocna 4f, 30-376 Kraków
- Getting there: about 5 km from the Old Town, 15–20 minutes by taxi or Uber. The Bodzowska bus stop is a 3-minute walk away.
- Group: private dinners only, just your group, from 4 to 10 people
- Language: English
- On the table: a starter with homemade bread, main course, dessert, and tea with homemade confiture or fruit syrup
- Dietary needs: vegetarian, vegan and gluten-free versions on request
How to book
Dinners are private, so there are no fixed dates. Send me your preferred date and number of guests, and I’ll get back to you.
- Email: hello@slowkrakowhanna.com
- WhatsApp: +48 509 311 619
- or use the form on my contact page
Also available on Eataway.
Pierogi workshop with Hanna
Pierogi classes will take place in the cosy interior of my house. We will chat about Kraków stories and tales while folding pierogi. Pierogi is the best-known Polish dish, and you can find it in almost every Polish restaurant around the city. But I believe that the ones made at home are the best ones. With all sorts of fillings, melted butter, and caramelised onion topping, they will just melt in your mouth.
Pierogi classes have their own website, with open dates and online booking.
